Hill Heat: The BP Oil Spill: Accounting for the Spilled Oil and Ensuring the Safety of Seafood from the Gulf http://www.hillheat.com/events/2010/08/19/the-bp-oil-spill-accounting-for-the-spilled-oil-and-ensuring-the-safety-of-seafood-from-the-gulf en-us 40 Science Policy Legislation Action The BP Oil Spill: Accounting for the Spilled Oil and Ensuring the Safety of Seafood from the Gulf <p><i>Witnesses</i></p> <ul> <li>Bill Lehr, Ph.D., Senior Scientist, Office of Response and Restoration, National Oceanic and Atmospheric Administration</li> <li>Paul Anastas, Ph.D., Assistant Administrator, Office of Research and Development, Environmental Protection Agency</li> <li>Donald Kraemer, Acting Deputy Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration</li> <li>Ian MacDonald, Ph.D., Professor, Department of Oceanography, Florida State University</li> <li>Mike Voisin, Chief Executive Officer, Motivatit Seafoods, <span class="caps">LLC</span></li> <li>Acy Cooper, Jr., Vice President, Louisiana Shrimp Association</li> <li>Dean Blanchard, President, Dean Blanchard Seafoods, Inc.</li> <li>Lisa Suatoni, Ph.D., Senior Scientist, Oceans Program, Natural Resources Defense Council</li> </ul> Thu, 19 Aug 2010 11:30:00 -0400 urn:uuid:86ed38d9-256a-406b-a797-36db3e809a66 Brad Johnson http://www.hillheat.com/events/2010/08/19/the-bp-oil-spill-accounting-for-the-spilled-oil-and-ensuring-the-safety-of-seafood-from-the-gulf House Energy and Commerce Energy and Environment 2123 Rayburn